It’s been a while since I did a Mama’s Kitchen and I figured I would get back to basics. I grew up eating pasta every night so I know many, many ways to make it. When my mom was in a rush and didn’t have a lot of time to prepare dinner she would throw together Spaghetti Aglio e Olio, or Spaghetti with Garlic & Oil. Even though that was her “go to” pasta it was one of my favorites. The flavors are so pure and simple and it’s the ultimate home-cooked comfort food. Now that I cook for myself, Spaghetti Aglio e Olio is my “go to”. It’s really simple to make so regardless of your cooking skills, you should be able to handle this.
The recipe and a “how to” video on how to eat spaghetti after the jump . . .